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Book, 2001
Current format, Book, 2001, , In-library use only.
Book, 2001
Current format, Book, 2001, , In-library use only. Offered in 0 more formats
Who makes the best baguette in town? And what are the ingredients for that Bengal curry recipe? Hungry in Seattle? This guide will ensure that you eat well. The Emerald City is bursting with wonderful flavours, and this essential guidebook will lead food lovers to the best sources for fresh greens, seafood, artisan breads and sinful baked goods. Katy Calcott tracks down and recommends the best authentic cheesemakers, butchers and fishmongers, plus a lively array of ethnic markets.
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