Holiday Cooking Around the World
Revised and Expanded to Included New Low-fat and Vegetarian RecipesBook - 2002
Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. with easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.
Publisher: Minneapolis : Lerner Publications Company, 
Copyright Date: ♭2002
Branch Call Number: J641.568 H717 2002
Characteristics: 72 pages : color illustrations ; 23 cm