The Sober Kitchen
Recipes and Advice for A Lifetime of SobrietyBook - 2003
For the millions of people who struggle to maintain a clean and sober lifestyle free from alcohol and drug dependence, practical and informative literature on cooking and eating in recovery has been virtually unavailable Chr(45) until now. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook Chr(45) full of vital information on basic nutrition, current addiction science, and realistic advice, as well as 300 recipes Chr(45) to encourage and enhance a recovered lifestyle.
Publisher: Boston, Mass. : Harvard Common Press, 2003
Branch Call Number: 641.5631 Sco849S 2003
Characteristics: xxi, 474 pages ; 24 cm