Strictly ChiliBook - 2003
This book deal with the chilli arguments that rage in cookoffs and home kitchens -- with beans or without, tomatoes yes or no, minced meat or cubed -- providing a wealth of recipes, expertise and outspoken opinion on making the best bowl of red. Appendices list sources for chillies and chilli powder.
Publisher: Short Hills, NJ : Burford Books, c2003
Branch Call Number: 641.823 L7621S 2003
Characteristics: 207 p. ; 23 cm