Farm-to-cafeteria Connections

Farm-to-cafeteria Connections

Marketing Opportunities for Small Farms in Washington State / by Kelli Sanger and Leslie Zenz

Book - 2003
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Describes programs that promote and service locally produced foods in cafeterias of K-12 schools, colleges, universities, hospitals, nursing homes, business, and other institutions.
Publisher: [Olympia, Wash.] : Washington State Dept. of Agriculture, Small Farm and Direct Marketing Program, [2003]
Branch Call Number: WA 630 Ag8far c
Characteristics: vii, 87 pages : illustrations ; 28 cm
Additional Contributors: Zenz, Leslie
Washington (State)

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