The Fearless Chef
Innovative Recipes From the Edge of American CuisineBook - 2004
Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, you can do it approach to cooking extraordinary, daring meals.
Publisher: Avon, MA : Adams Media, 
Copyright Date: ♭2004
Branch Call Number: 641.5 H351F 2004
Characteristics: xvi, 304 pages : illustrations ; 23 cm