The Fearless Chef

The Fearless Chef

Innovative Recipes From the Edge of American Cuisine

Book - 2004
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Every cook wants to expand beyond the same old roast chicken and fried fish recipes. Yet many are afraid to even try to experiment for fear of culinary failure. In this exhilarating cookbook, the authors provide readers with down-to-earth, you can do it approach to cooking extraordinary, daring meals.
Publisher: Avon, MA : Adams Media, [2004]
Copyright Date: ©2004
ISBN: 9781593370923
Branch Call Number: 641.5 H351F 2004
Characteristics: xvi, 304 pages : illustrations ; 23 cm
Additional Contributors: Yonan, Joe

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