Supper at Richard's Place

Supper at Richard's Place

Recipes From the New Southern Table

Book - 2005
Rate this:

Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richardï¿1/2s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jonesï¿1/2 love for authentic Southern food, which he calls ï¿1/2the original fusion cuisine,ï¿1/2 is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.

Publisher: Gretna, La. : Pelican Pub., [2005]
Copyright Date: ♭2005
ISBN: 9781589802995
Branch Call Number: 641.5975 J7244S 2005
Characteristics: 159 pages ; 24 cm

Related Resources


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SPL

To Top