The Baker's Manual

The Baker's Manual

150 Master Formulas for Baking

eBook - 2003
Rate this:
Crucial formulas for baking success--an updated edition of the classic reference
What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and P#65533;t#65533; Bris#65533;e to Pastry Cream and Cr#65533;me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.
Publisher: New York : J. Wiley, [2003]
Edition: Fifth edition
Copyright Date: ♭2003
ISBN: 9780471444176
0471444170
Branch Call Number: EBOOK 641.815 Am34B 2003
Characteristics: xii, 323 pages : illustrations ; 24 cm
Additional Contributors: Rees, Nicole
OverDrive, Inc

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SPL

  Loading...
[]
[]
To Top