Getting Started With Beef & Dairy CattleBook - 2005
Raising a cow for milk or beef can be a satisfying, rewarding, and even entertaining enterprise. Veteran rancher Heather Smith Thomas helps you develop your cattle-farming vision, providing expert advice on choosing the appropriate animal for your needs and budget. With detailed profiles of breed attributes and in-depth coverage of issues like conformation, disposition, and milk or meat yield, this guide will give even the newest farmer the knowledge and confidence to start a successful cattle-raising operation.
Publisher: North Adams, MA : Storey Pub., 
Copyright Date: ♭2005
Branch Call Number: 636.21 T3636G 2005
Characteristics: vi, 281 pages, 16 unnumbered pages of plates : illustrations (some color) ; 23 cm
Alternative Title: Getting started with beef and dairy cattle