Matzoh Ball Gumbo

Matzoh Ball Gumbo

Culinary Tales of the Jewish South

Book - 2005
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From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.

Publisher: Chapel Hill : University of North Carolina Press, c2005
ISBN: 9780807829783
0807829781
Branch Call Number: 641.5676 F4174M 2005
Characteristics: xii, 327 p. : ill. ; 27 cm

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