Matzoh Ball Gumbo
Culinary Tales of the Jewish SouthBook - 2005
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Publisher: Chapel Hill : University of North Carolina Press, c2005
Branch Call Number: 641.5676 F4174M 2005
Characteristics: xii, 327 p. : ill. ; 27 cm