Sweet and Savory Swedish BakingBook - 2009
In Sweet and Savory Swedish Baking --a book sure to inspire the complete beginner as well as the experienced baker--Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more. New and exciting creations, such as strawberry flan with toffee cream and almond cake with elderflower and fresh berries share the pages with classics such as apple pie and oatmeal cookies. With this beautifully illustrated guide, the possibilities for baking success are endless!
Publisher: New York, NY : Skyhorse Pub., 2009
Branch Call Number: 641.59485 L6442S 2009
Characteristics: 223 pages : color illustrations ; 24 cm