Earth to Table
Seasonal Recipes From An Organic FarmBook - 2009
"A beautiful book in every way." --Michael Pollan Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan's The Omnivore's Dilemma and Food Matters. Subtitled "Seasonal Recipes from an Organic Farm," Earth to Table sumptuously illuminates how good food is grown and how it comes to us--following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world's most renowned and innovative "slow food" chefs--including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)--here is a glorious celebration of the best things on earth, from Earth to Table.
Publisher: New York, NY : Ecco, 
Edition: First U.S. edition
Copyright Date: ©2009
Branch Call Number: 641.5 C8887E 2009
Characteristics: 326 pages : color illustrations, portraits ; 24 cm