Cafe Flora CookbookeBook - 2005
Everyone at Cafe Flora shares the conviction that there must be joy in food, in its preparation, presentation and consumption, and that vegetarian dishes can be as playful, exciting, and deeply satisfying as any other foods, perhaps more so. For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food. For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original.
Publisher: New York : HPBooks, 2005
Edition: First edition
Branch Call Number: EBOOK 641.5636 G29C 2008
Characteristics: xiii, 258 pages : color illustrations ; 24 cm