Your Brain on Food

Your Brain on Food

How Chemicals Control your Thoughts and Feelings

Book - 2019
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"This essential book vividly demonstrates how a little knowledge about the foods and drugs we eat can teach us a lot about how our brain functions. The information is presented in an irreverent and non-judgmental manner that makes it highly accessible to high school teenagers, inquisitive college students and worried parents. Dr. Wenk has skillfully blended the highest scholarly standards with illuminating insights, gentle humor and welcome simplicity. The intersection between brain science, drugs, food and our cultural and religious traditions is plainly illustrated in an entirely new light."--
Publisher: New York : Oxford University Press, [2019]
Edition: Third edition
ISBN: 9780190932794
0190932791
Branch Call Number: 615.78 W486Y 2019
Characteristics: xii, 275 pages : illustrations ; 22 cm

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