Select language, opens an overlay
Home Cheese Making

Home Cheese Making

Recipes for 75 Homemade Cheeses

eBook - 2002
Average Rating:
Rate this:
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Publisher: North Adams, MA : Storey Books, [2002]
Edition: Third edition
Copyright Date: ©2002
ISBN: 9781603421812
Branch Call Number: EBOOK 637.3 C2368H 2002
Characteristics: 1 online resource (ix, 278 pages) : illustrations


From the critics

Community Activity


Add a Comment
Apr 05, 2011

I love this book. It is my cheese bible and has taught me so much. We have made the most delicious Fromage Blanc, Chevre, Cheddar, Queso Fresco(my favorite easy pressed cheese), Ricotta and aim to try more difficult cheeses this year now that the goats are in milk. Directions are easy enough for my 14yr old daughter to follow. This book goes above basic instructions with little boxes filled with a variety of wisdom from cheesemakers and full explanations of what the ingredients are and their purpose(I appreciate this). I have read through several other popular cheesemaking books, but this one is by far the easiest format to follow and gives the most practical, understandable advice.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SPL

To Top