Home Cheese Making
Recipes for 75 Homemade CheeseseBook - 2002
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Publisher: North Adams, MA : Storey Books, 
Edition: Third edition
Copyright Date: ©2002
Branch Call Number: EBOOK 637.3 C2368H 2002
Characteristics: 1 online resource (ix, 278 pages) : illustrations