Ethan Stowell's New Italian Kitchen

Ethan Stowell's New Italian Kitchen

Bold Cooking From Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta

eBook - 2010
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"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.
Publisher: Berkeley, CA : Ten Speed Press, [2010]
Edition: First edition
Copyright Date: ©2010
ISBN: 9781607740810
1607740818
Branch Call Number: EBOOK OVERDRIVE
Characteristics: 1 online resource (ix, 228 pages) : color illustrations
Alternative Title: New Italian kitchen

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ChrissyK
Jan 20, 2012

great cookbook. husband uses his pasta recipe to make ravioli. delish!

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