Make the Bread, Buy the Butter
What You Should and Shouldn't Cook From Scratch--over 120 Recipes for the Best Homemade FoodsBook - 2011
"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"--Provided by publisher.
Publisher: New York : Free Press, 2011
Edition: First Free Press hardcover edition
Branch Call Number: 641.3 R25932M 2011
Characteristics: viii, 295 pages : illustrations ; 22 cm