Legendary Texas CuisineeBook - 2009
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner. Signature dishes like Chicken-Fried Steak and Rodeo Rib-Eye share the spotlight with fancier fare, such as the Tenderloin Tamales with Pecan Mash and Sun-Dried Tomato Cream and the Shoot-Your-Own Maple Duck Breast in Sage Brown Butter Sauce. Evocative photography captures the lively and convivial atmosphere of this Fort Worth legend. -- From publisher's description.
Publisher: Berkeley : Ten Speed Press, 
Copyright Date: ©2009
Branch Call Number: EBOOK OVERDRIVE
Characteristics: 1 online resource (xxi, 166 pages) : color illustrations