Sauces, Salsas & Chutneys
Recipes and Techniques From CookingeBook - 2012
In addition to the wonderful and diverse recipes, Peterson provides a true kitchen education, with sections on the ten basic cooking methods, recipes and techniques all cooks should know, cooking terms, and recommended ingredients and kitchen tools. This e-book exclusive is an enriching addition to anyone's digital library, and cooks both new and experienced will appreciate Peterson's relaxed, unfussy style that encourages them to learn, keep it simple, and have fun in the kitchen.
Be sure to check out more e-book exclusives from James Peterson's Kitchen Education series.
At head of title: James Peterson's kitchen education