Dishing up Washington

Dishing up Washington

150 Recipes That Capture Authentic Regional Flavors

eBook - 2012
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From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You'll also find inspiring profiles of Washington's local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.

Publisher: North Adams : Storey Publishing, 2012
ISBN: 9781603428699
1603428690
Branch Call Number: EBOOK OVERDRIVE
Characteristics: 1 online resource (pages cm.)

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