The Gourmet Butcher's Guide to Meat

The Gourmet Butcher's Guide to Meat

How to Source It Ethically, Cut It Professionally, and Prepare It Properly

Book - 2014
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Publisher: White River Junction, Vermont : Chelsea Green Publishing, [2014]
ISBN: 9781603584685
1603584684
Branch Call Number: 664.9029 W2109G 2014
Characteristics: xix, 311 pages : color illustrations ; 27 cm + 1 CD-ROM (4 3/4 in)
Additional Contributors: Coshof, Karen

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