Genetically Engineered FoodseBook - 2004
Genetically engineered foods quietly came onto the U.S. market in the 1990s. A host of controversial issues sprung up around them including questions about their safety to human health and the environment, whether they should be labeled or not, and whether they will solve the problems of world hunger. This anthology presents different perspectives on these issues and further insight into other aspects of GE foods.
Publisher: San Diego, CA : Greenhaven Press, 
Copyright Date: ©2004
Branch Call Number: EBOOK
Characteristics: 112 pages ; 24 cm