Four Seasons of Fresh Fruit RecipeseBook - 2014
Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce-and it's not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York's favorite orchard, illustrated with gorgeous full-color photography throughout-but all of the fruit can be found wherever you live. Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit.
Publisher: Philadelphia : Running Press, 2014
Branch Call Number: EBOOK OVERDRIVE
Characteristics: 1 online resource (320 pages) : color illustrations
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