A Chef's Life
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
Branch Call Number: DVD 641.5092 H8372C 2014
Characteristics: 2 videodiscs (approximately 420 min.) : sound, color ; 4 3/4 in digital,optical,rda video file,DVD video,rda
Language Note: Closed-captioned
Alternative Title: Chef's life. Season two