Waste-free Kitchen Handbook

Waste-free Kitchen Handbook

Guide to Eating Well and Saving Money by Wasting Less Food

eBook - 2015
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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook--packed with engaging checklists, simple recipes, practical strategies, and educational infographics--is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Publisher: San Francisco : Chronicle Books, 2015
ISBN: 9781452149431
1452149437
Branch Call Number: EBOOK OVERDRIVE
Characteristics: text file,rda
1 online resource

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p
patriher
Jul 28, 2017

Perfect introduction to waste reduction and food management. I read both this one and My Zero-Waste Kitchen (meh). I would drive straight into this book and then progress to a book titled "Food D.I.Y."

JCLJoyceM Apr 26, 2017

I will be rearranging my refrigerator shortly to follow the Waste-Free Kitchen Handbook suggestions. Maybe this will help with multiple jars of dill pickles or mustard being opened. And I must get a magnetic whiteboard for the fridge front to track items that need to be used so they won’t become a science experiment. This book is full of colorful charts that explain what should go where to take advantage of the colder areas of the appliance.

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jannylegs
Jul 11, 2016

Know most of this stuff already but it'd be great for someone who didn't.

g
garvin18
Mar 31, 2016

Great read as an introduction to the topic of waste, but too simple if you are already practicing basics.

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LiuDaniel
Jul 28, 2017

LiuDaniel thinks this title is suitable for All Ages

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