The Everything® Guide to Cooking Sous Vide

The Everything® Guide to Cooking Sous Vide

Step-by-step Instructions for Vacuum-sealed Cooking at Home

eBook - 2015
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Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get incredible results--no overdrying, no burning, no undercooking, and no mess! Complete with 150 mouthwatering sous vide recipes.
Publisher: Avon, MA : Adams Media, a division of F+W Media, Inc., 2015
ISBN: 9781440588372
1440588376
Branch Call Number: EBOOK OVERDRIVE
Characteristics: 1 online resource

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