My Kitchen in Rome
Recipes and Notes on Italian CookingeBook - 2016
When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers round the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city. Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, RachelEats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Publisher: New York: Grand Central Publishing, 2016
Branch Call Number: EBOOK OVERDRIVE
Characteristics: 1 online resource