Great American Eating Experiences

Great American Eating Experiences

Local Specialties, Favorite Restaurants, Food Festivals, Diners, Roadside Stands, and More

Book - 2016
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Follow the locals to their favorite foods throughout the United States, state by state, with the help of this gorgeously packaged travel planner. Anchored by regional specialties and the best places to sample them, Great American Eating Experiences serves up real-deal comfort foods like New Orleans Po' Boys and Chesapeake crab cakes, sprinkled with fun food factoids, food surprises, and more. Go beyond the Internet basics and discover the country's most authentic food experiences. As an added bonus, GPS coordinates for each destination make sure you don't miss these sometimes hard-to-find secrets.

The book is organized state-by-state, highlighting the best regional eating experiences both tried-and-true and unexpected. Among more than 130 festivals, you'll discover a festival celebrating Moxie, a medicinal elixir-turned-soft-drink that is almost exclusively found in Mai≠ local Michigan spots to try Cudighi--ground sausage sandwich topped with mozzarella and tomato sauce; where to sample Native American fry bread in Arizona and New Mexico; the best places to eat Key lime pie in Florida; the two dueling Philly cheesesteak restaurants in Philadelphia; the New Orleans birthplace of the muffaletta; and much more. This colorful travel planner helps you discover the best local foods and eating experiences throughout the United States.
Publisher: Washington, D.C. : National Geographic, [2016]
Edition: First edition
ISBN: 9781426216398
Branch Call Number: 647.9573 G79811 2016
Characteristics: 286 pages : color illustrations ; 24 cm
Additional Contributors: National Geographic Society (U.S.)


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