Grow for Flavor

Grow for Flavor

Book - 2016
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Gardeners can be disappointed by the insipid flavor of the vegetables and fruit that they have so carefully nurtured. The problem, according to botanist James Wong, is that many conventional gardening practices are based on pure myth or faulty science. They create bumper crops at the expense of flavor and nutrition. It doesn't have to be that way. After trial and error of cutting-edge horticultural techniques and extensive review of more than 2,000 journal papers from around the globe, Wong turns the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce.
Publisher: Richmond Hill, Ontario : Firefly Books, 2016
ISBN: 9781770856691
1770856692
Branch Call Number: 635 W8464G 2016
Characteristics: 224 pages : color illustrations ; 26 cm
Additional Contributors: Tobatron
Ingram, Jason (Photographer)

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