Genetically Modified Crops and FoodBook - 2016
The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.
Publisher: New York : Britannica Educational Publishing in association with Rosen Educational Services, 2016
Edition: First edition
Branch Call Number: YA 631.5233 G2869 2016
Characteristics: xviii, 174 pages : illustrations (some color) ; 24 cm