Genetically Modified Crops and Food

Genetically Modified Crops and Food

Book - 2016
Rate this:
The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.
Publisher: New York : Britannica Educational Publishing in association with Rosen Educational Services, 2016
Edition: First edition
ISBN: 9781622755783
Branch Call Number: YA 631.5233 G2869 2016
Characteristics: xviii, 174 pages : illustrations (some color) ; 24 cm
Additional Contributors: Regis, Natalie


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at SPL

To Top