The Elements of Pizza
Unlocking the Secrets to World-class Pies at HomeBook - 2016
"Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza."
Publisher: Berkeley : Ten Speed Press, 
Branch Call Number: 641.8248 F764E 2016
Characteristics: 249 pages : color illustrations ; 27 cm