The Indian Family Kitchen
Classic Dishes for A New GenerationBook - 2015
"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand--for delicious family meals that'll be loved by generation upon generation."--Provided by Amazon.com.
Publisher: New York : Clarkson Potter, 2015
Edition: First edition
Copyright Date: ♭2015
Branch Call Number: 641.5954 P2734i 2015
Characteristics: 221 pages : illustrations (chiefly color) ; 26 cm