I'll Have What Phil's Having

I'll Have What Phil's Having

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Come along with Emmy Award-winner Phil Rosenthal on these six offbeat and often hilarious culinary adventures around the world. Phil, creator of the TV hit Everybody Loves Raymond, meets the chefs, culinary leaders, and style-setters who keep their communities' traditions alive and create new ones, in kitchens both on and off the well-worn gastronomic path. Visit Hong Kong, Los Angeles, Tokyo, Spain, Paris and Italy.
Branch Call Number: DVD 641.591 iL611 2015
Characteristics: 2 videodiscs (approximately 360 min.) : sound, color ; 4 3/4 in
digital,optical,stereo,rda
NTSC,rda
video file,DVD video,Region 1,rda

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ehbooklover Jul 29, 2017

A fun travelogue for foodies. I absolutely love Phil's sense of humour and his expressive facial expressions as he is sampling the delicious food!

w
waimanau
Mar 14, 2017

One of the best foodie travelogues I've seen on PBS lately. Humorous, informative & surprisingly heartwarming, it's a perfect weekend armchair-travel show for family gatherings.
See it.

LPL_DanC Apr 14, 2016

If you ever saw Exporting Raymond, the documentary about Phil Rosenthal's quest to create a Russian version of the American show he created, Everybody Loves Raymond, then you know that you don't even have to like that show to enjoy watching Phil wander around another country learning about its culture and people. PBS must have thought the same, because they've made a food show out of it. The opposite of Anthony Bourdain's hipster foodie-travelogues, I'll Have What Phil's Having captures the experience of Joe Schmo at large in the world and eating some of the best food you ever saw. It's funny and heartwarming, to boot.

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