The New England Seafood Markets Cookbook
Recipes From the Best Lobster Pounds, Clam Shacks, and Fish MongersBook - 2016
From New Haven to Bar Harbor, the New England coast is home to some of the best lobster pounds and fish markets in the world. Dedicated staff bring in the freshest catches every day, so who better to get cooking tips from? The New England Seafood Markets Cookbook features delicious recipes from all around the region, including:Cappy's Clear-Broth Clam ChowderShackford and Gooch Salt Codfish CakesPresidential SwordfishSmoky Monkfish and Mussels MarinaraBud's Deviled Stuffed ClamsMaine's Original Lobster RollThroughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets'their histories, their owners, and their specialties'and sidebars that highlight the best of the area's seaside culinary culture.
Publisher: New York, NY : The Countryman Press, a division of W.W. Norton & Company, 
Copyright Date: ♭2016
Branch Call Number: 641.692 Ur15N 2016
Characteristics: 280 pages : color illustrations ; 23 cm