A Dictionary of Food and NutritioneBook - 2014
This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.
Publisher: [Oxford] : Oxford University Press, 2014
Edition: Fourth edition
Branch Call Number: EBOOK
Characteristics: 1 online resource : illustrations