La cocina cubana de VeroBook - 2015? | Spanish
Cuban cooking incorporates the island's rich cultural heritage, combining culinary elements from Spain, Africa, China, and France. Verónica Cervera provides not only traditional recipes from Cuba; she also includes recipes from Cubans living in exile. The delicious dishes include Stuffed Potatoes, Lentil Salad, Plantain Soup, Fried Snapper, Ropa Vieja, Mamey Shake, and Guayaba Turnovers. A glossary is included.
Publisher: Madrid : Ediciones Oberon (G.A.), [2015?]
Copyright Date: ♭2015
Branch Call Number: SPANISH 641.59729 C3375C 2015
Characteristics: 236 pages : color illustrations ; 24 cm