À La Mode
120 Recipes in 60 Pairings : Pies, Tarts, Cakes, Crisps, and More Topped With Ice Cream, Gelato, Frozen Custard, and MoreBook - 2016
"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
Publisher: New York : St. Martin's Griffin, 
Edition: First edition
Branch Call Number: 641.8652 W4332A 2016
Characteristics: 224 pages : color illustrations ; 26 cm