Savor

Savor

Rustic Recipes Inspired by Forest, Field, and Farm

Book - 2016
Average Rating:
Rate this:
2
"Gorgeous. . . . A treat even if you don't feel like cooking."
--The New York Times

Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients.

Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best use of the abundance of her surroundings: foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy, and home-milled flours. Oppenheim's recipes rely on quality ingredients and simple cooking techniques to make nutritious, family-centric dishes, including Kale and Feta Quiche, Ricotta and Roasted Fig Bruschetta, Vegetable Soup with Mini Meatballs, Porcini Fettuccine, Tomato Tart, Oatmeal Baked Apples, and Pear Crisp, among others. Many of these recipes call for only a handful of ingredients and require very few steps, resulting in dishes that are easy to make and fresh, wholesome, and delicious too.

This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages.
Publisher: New York : Artisan, [2016]
ISBN: 9781579656669
1579656668
Branch Call Number: 641.302 Op53S 2016
Characteristics: 269 pages : color illustrations ; 29 cm

Opinion


Featured Blogs and Events

Get Outside: Forage

Growing up there was always this one alley nearby that had that largest raspberry bush and it produced the most wonderful raspberries in summertime. My friend and I would grab plastic bags from home and fill them to the brim. After washing them we’d eat them raw, make a simple jam out of them, or freeze them up. This was all before we really knew what we were doing. (more)


From the critics


Community Activity

Comment

Add a Comment

ArapahoeKati Oct 23, 2017

I didn't make any of the recipes, but I salivated over the gorgeous photography, especially because it's from Aspen, CO!

i
IamEmilyL
Aug 06, 2016

One of the most gorgeous cookbooks I've ever read. Most recipes are fairly easy, but she suggests foraged or locally sourced ingredients for the recipes.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SPL

  Loading...
[]
[]
To Top