Cooking Solo

Cooking Solo

The Joy of Cooking for Yourself

eBook - 2016
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Collects one hundred simple, quick recipes designed for single-diner meals, eliminating the need for scaling down ingredients, including such options as Tahitian noodle sandwich, smoked duck breast salad, and mackerel with lemon and capers.
Publisher: Boston : Houghton Mifflin Harcourt, 2016
ISBN: 9780544176508
0544176502
Branch Call Number: EBOOK OVERDRIVE
Characteristics: 1 online resource (xiii, 225 pages) : color illustrations
Additional Contributors: Donne, Tara

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