The Cardamom Trail

The Cardamom Trail

Chetna Bakes With Flavours of the East

Book - 2016
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Chetna Makan's recipes introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites such as a sponge cake with a cardamom and coffee filling, puff pastry bites filled with fenugreek paneer, or a steamed strawberry pudding flavored with cinnamon.
Publisher: London : Mitchell Beazley ; New York, NY : distributed in the US by Hachette Book Group, [2016]
Copyright Date: ©2016
ISBN: 9781784721299
Branch Call Number: 641.5954 M2891C 2016
Characteristics: 240 pages : color illustrations ; 25 cm


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Jan 13, 2019

Every recipe in here sounds amazing! The photography is excellent- I wish there were photographs of every dish. All of these recipes are somewhat familiar, but with some twists in flavoring. Although I’m familiar with Chetna because of GBBO, this book isn’t all baked goods. And probably most helpful of all, the focus is on a handful of seasonings- each has a page highlighting its flavor, and listing the recipes in the book that feature it, which supports education/understanding spice profiles over memorizing recipes.

Dec 15, 2016

A wonderful cook book with unique and delicious recipes. Easy to follow instructions and lots of helpful tips.


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