Caramel, Fudge, Toffee & Brittle

Caramel, Fudge, Toffee & Brittle

Confectionery Secrets

Book - 2016
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Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.
Publisher: San Francisco, CA : Weldon Owen, 2016
Copyright Date: ©2015
ISBN: 9781681881171
Branch Call Number: 641.853 H8796C 2016
Characteristics: 110 pages : color illustrations ; 23 cm
Additional Contributors: Rhoades, Carol Huebscher
Pe, Helén


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