Caramel, Fudge, Toffee & Brittle
Confectionery SecretsBook - 2016
Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.
Publisher: San Francisco, CA : Weldon Owen, 2016
Copyright Date: ♭2015
Branch Call Number: 641.853 H8796C 2016
Characteristics: 110 pages : color illustrations ; 23 cm
Alternative Title: Caramel, fudge, toffee and brittle