Sous Vide at Home

Sous Vide at Home

The Modern Technique for Perfectly Cooked Meals

Book - 2016
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Publisher: Berkeley, CA : Ten Speed Press, [2016]
Edition: First edition
Copyright Date: ♭2016
ISBN: 9780399578069
0399578064
Branch Call Number: 641.587 F431S 2016
Characteristics: 280 pages : color illustrations ; 26 cm
Additional Contributors: Halm, Meesha
Peabody, Scott

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