Taste & Technique

Taste & Technique

Recipes to Elevate your Home Cooking

Book - 2016
Average Rating:
Rate this:
1
"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals,"--Amazon.com.
Publisher: Berkeley : Ten Speed Press, [2016]
Edition: First edition
ISBN: 9781607748991
1607748991
Branch Call Number: 641.5 P7715T 2016
Characteristics: xiii, 385 pages : color illustrations ; 28 cm
Additional Contributors: Court, Chris
Feldmar, Jamie
Alternative Title: Taste and technique

Opinion

From the critics


Community Activity

Comment

Add a Comment

ArapahoeBecky Jun 06, 2017

A modern classic for the home cook that is eager to master classic techniques. Pomeroy is a great teacher who encourages you to really settle into the moment and enjoy the process of preparing a recipe from start to finish. She started out doing dinner parties, which is reflected in this book. The recipes are not for busy weeknight cooking, but you could put on a seriously impressive dinner party with any combination of these recipes. Lovely photos, elegant yet modern food, and a non-intimidating approach to pretty intimidating techniques. One of my new favorite cookbooks!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SPL

  Loading...
[]
[]
To Top