Japanese Food the South American WayBook - 2015
"Celebrate all that is great about the unique and delicious recipes of Nikkei cooking - the marriage of South American and Japanese cuisines. While many Nikkei restaurants are receiving international acclaim and recognition, in this book Luiz Hara brings this cuisine back to its home-based roots. Discover Luiz's fascinating look at the evolution of Nikkei cuisine in South America and beyond. This wonderfully curated selection of over 100 recipes features the best of Nikkei - including guest recipes from some of the best Nikkei chefs around the world - so that you, too, can cook Nikkei in your own kitchen."--Back cover.
Publisher: London [England] : Jacqui Small, 2015
Branch Call Number: 641.598 H2121N 2015
Characteristics: 256 pages : illustrations (chiefly color) ; 26 cm