The Raglan Road Cookbook
Inside America's Favorite Irish PubBook - 2016
"...Contemporary Irish food you can cook every day- from hearty soups and stews to light salads and delicious desserts. Traditional recipes such as Leek and Potato Soup sit happily alongside dishes with a modern twist, from Coconut and Curry Mussels to Chocolate Fondants with Guinness Ice Cream. This is modern Irish cooking at it's very best."
Publisher: London : Mitchell Beazley, 2016
Branch Call Number: 641.59415 D916R 2016
Characteristics: 296 pages : color illustrations ; 31 cm