Back Pocket Pasta
Inspired Dinners to Cook on the FlyBook - 2017
As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious weeknight meals. Pantry staples-a handful of items to help you up your dinner game-give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Branch Call Number: 641.822 H3962B 2017
Characteristics: 239 pages : color illustrations ; 26 cm