The Book of Greens
A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 RecipesBook - 2017
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
Publisher: California : Ten Speed Press, 
Edition: First edition
Copyright Date: ♭2017
Branch Call Number: 641.654 L9297B 2017
Characteristics: ix, 317 pages : color illustrations ; 26 cm