The Potlikker Papers
A Food History of the Modern SouthBook - 2017
"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.
Publisher: New York, New York : Penguin Press, 2017
Copyright Date: ©2017
Branch Call Number: 641.5975 Ed35P 2017
Characteristics: x, 370 pages : illustrations ; 25 cm
From Library Staff
A food historian evokes potlikker—the rich, savory juices left after collard greens are boiled—in this excellent history Southern foodways and the people who’ve traveled them.