The Complete Illustrated Food and Cooking of Africa & the Middle East
Ingredients, Techniques, 170 Recipes, 650 PhotographsBook - 2016
"A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."--Cover.
Publisher: London : Southwater, 
Copyright Date: ♭2016
Branch Call Number: 641.5956 B134C 2016
Characteristics: 256 pages : color illustrations, color maps ; 22 cm
Alternative Title: Complete illustrated food and cooking of Africa and the Middle East