Title rated 3.9 out of 5 stars, based on 37 ratings(37 ratings)
eBook, 2017
Current format, eBook, 2017, First edition, Available.
eBook, 2017
Current format, eBook, 2017, First edition, Available. Offered in 0 more formats
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine , and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home.
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